Imprisioned Garlic Soup Recipe

Name: Imprisioned Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 4 cloves garlic peeled and sliced; 8 slices bread stale, although fresh can be used; 1 tablespoon paprika level; 4 1/4 cups vegetable stock; salt to taste; 1 egg per person; beaten egg A little; 1 sheet puff pastry; 7/8 cup ham

Servings: persons

3 tablespoons oil
4 cloves garlic peeled and sliced
8 slices bread stale, although fresh can be used
1 tablespoon paprika level
4 1/4 cups vegetable stock
salt to taste
1 egg per person
beaten egg A little
1 sheet puff pastry
7/8 cup ham

1
Heat the oil in a pan, add the garlic and allow it to turn golden.
2
Saute the garlic.
3
Add the slices of bread to allow them to colour a little.
4
Add the paprika, and immediately afterwards the vegetable stock, so that the paprika does not become bitter.
5
Allow the soup to simmer over a gentle heat for half-an-hour.
6
Pre-heat the oven to 200 C/400 F/Gas 6
7
Check for seasoning and add salt if necessary.
8
Take some heat-resistant earthenware soup bowls and pour the soup into them.
9
Break an egg into each bowl.
10
Brush the rims and the outside tops of the bowls with a little beaten egg.
11
Cut circles of puff pastry, about a centimetre or so larger than the top of the bowls, seal around the rim and brush with beaten egg.
12
You can decorate the pastry if you wish.
13
Put the bowls into the oven for 10-15 minutes until the pastry is golden and has formed a dome over the soup.
14
By this time, the eggs should be firm, but with a runny yolk.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons oil, 4 cloves garlic peeled and sliced, 8 slices bread stale, although fresh can be used, 1 tablespoon paprika level, and more.

Yes, Imprisioned Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imprisioned Garlic Soup

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