Impressive Strawberry Brownie Torte – a delicious recipe with brownie mix, water, canola oil, eggs, condensed milk, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease or spray two 9-inch round cake pans and the line with parchment paper, extending paper up the sides of pans, then grease or spray paper.
2
Prepare brownie mix by adding 2 tbls water, canola oil, and the 2 eggs - mixing evenly.
3
Divide the batter evenly between the two prepared pans.
4
Bake at 350F for 20 minutes or until top springs back when touched.
5
Cool completely.
6
In a large bowl, mix sweetened condensed milk and water.
7
Beat in the pudding mix.
8
Chill for 5 minutes.
9
Fold in whipped topping.
10
Place one brownie layer on a serving plate and top with half each of the pudding mixture and strawberries then repeat with the 2nd layer.
11
Optional: drizzle top of cake with the melted chocolate to decorate a bit.
12
Refrigerate any leftovers.
432
kcal
Calories
36
g
Fat
7
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (23 ounce) package brownie mix, 2 tablespoons water, ½ cup canola oil, 2 eggs, and more.
Yes, Impressive Strawberry Brownie Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy