"Impressive" Chicken Manicotti

1. 1

   Cook manicotti; drain and set aside.

2. 2

   Mix soup and sour cream. Combine half of soup mixture with chicken; mix well.

3. 3

   Reserve remaining soup mixture.

4. 4

   Stuff shells with chicken mixture; place in a greased dish.

5. 5

   Saute onion and mushrooms in butter until tender; set aside.

6. 6

   Combine water and bouillon until dissolved. Add to reserved soup mixture.

7. 7

   Stir soup mixture into mushroom mixture.

8. 8

   Spoon over manicotti; bake, uncovered, at 350u00b0 for 15 minutes.

9. 9

   Sprinkle with Cheddar cheese and bake 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.