Impossibly Easy Mini Chicken Pot Pies Recipe

Name: Impossibly Easy Mini Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Mixture:; 1 tablespoon vegetable oil; 1 pound boneless skinless chicken breasts, cut into bite-size pieces; 1 medium onion, chopped; 1/2 cup chicken broth; 1 cup frozen peas and carrots; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground thyme; 1 cup shredded Cheddar cheese; Baking Mixture:; 1/2 cup Original Bisquick(R) mix; 1/2 cup milk; 2 eggs

Servings: persons

Chicken Mixture:
1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 medium onion, chopped
1/2 cup chicken broth
1 cup frozen peas and carrots
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground thyme
1 cup shredded Cheddar cheese
Baking Mixture:
1/2 cup Original Bisquick(R) mix
1/2 cup milk
2 eggs

1
Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
2
In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.
3
In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.
4
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chicken Mixture:, 1 tablespoon vegetable oil, 1 pound boneless skinless chicken breasts, cut into bite-size pieces, 1 medium onion, chopped, and more.

Yes, Impossibly Easy Mini Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossibly Easy Mini Chicken Pot Pies

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