Filled Angel Food Cake Recipe

Name: Filled Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large angel food cake; 1 c. milk; 1/2 c. sugar; 2 eggs, well beaten; 1/4 tsp. salt; 1 Tbsp. gelatin; 3 Tbsp. cold water; 1 tsp. vanilla; 3/4 tsp. almond extract; 1 c. cream, whipped

Servings: persons

1
Place milk, sugar, eggs and salt in top of double boiler. Place over boiling water; stir constantly until custard lightly coats spoon.
2
Do not overcook.
3
Soften gelatin in cold water and pour custard over it.
4
Stir until dissolved.
5
Add flavorings. Chill until partially thickened.
6
Stir frequently.
7
Fold in whipped cream.
8
Split cake in 2 layers.
9
Spoon filling between layers, on sides and top of cake.
10
Sprinkle with almonds.
11
Chill. Serves 16.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large angel food cake, 1 c. milk, 1/2 c. sugar, 2 eggs, well beaten, and more.

Yes, Filled Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Filled Angel Food Cake

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