Impossible Zucchini Quiche Recipe

Name: Impossible Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped zucchini; 1 c. tomatoes; 1/2 c. onion, chopped; 1/3 c. Parmesan cheese; a sprinkle of oregano, basil and parsley (optional); pepper to taste; 1 1/2 c. milk; 3/4 c. Bisquick mix; 3 eggs; 1/4 tsp. salt

Servings: persons

2 c. chopped zucchini
1 c. tomatoes
1/2 c. onion, chopped
1/3 c. Parmesan cheese
a sprinkle of oregano, basil and parsley (optional)
pepper to taste
1 1/2 c. milk
3/4 c. Bisquick mix
3 eggs
1/4 tsp. salt

1
Heat oven to 400u00b0.
2
Lightly grease a 10-inch pie plate.
3
Mix the veggies, cheese and spices together and put in the plate.
4
In blender, mix the milk, Bisquick mix and eggs and blend until well mixed.
5
Pour over the veggies and stir gently.
6
Bake for 30 minutes or until a silver knife comes out pretty clean when inserted 1-inch from the edge.
7
Cool slightly and serve.
8
Good with a tossed salad and a crispy homemade bread.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped zucchini, 1 c. tomatoes, 1/2 c. onion, chopped, 1/3 c. Parmesan cheese, and more.

Yes, Impossible Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Impossible Zucchini Quiche

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