Gaufres (French waffles)

1. 1

   Heat one cup of the milk in a saucepan, and add the salt and butter.

2. 2

   Bring to the simmer.

3. 3

   Remove from the heat.

4. 4

   Add the flour immediately, beating constantly with a wire whisk.

5. 5

   Return the mixture to the heat, stirring constantly until mixture comes away from the sides of the bowl.

6. 6

   Pour the mixture into the bowl of an electric mixer and start beating on low speed.

7. 7

   Add two eggs at a time, beating well after each addition.

8. 8

   Beat in the remaining milk and the cream.

9. 9

   This will produce a thin, lumpy batter.

10. 10

    Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron.

11. 11

    The volume will depend on the size of the iron.

12. 12

    Cover and cook according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.