Vegan Chocolate Chip Avocado Chocolate Cookies Recipe

Name: Vegan Chocolate Chip Avocado Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon sea salt; 2/3 cup cocoa powder; 1/4 cup coconut oil; 1/3 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1/3 cup almond milk; 1/2 cup chocolate chips

Servings: persons

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon sea salt
2/3 cup cocoa powder
1/4 cup coconut oil
1/3 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1/3 cup almond milk
1/2 cup chocolate chips

1
1.Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
2
2.In a medium bowl, whisk together the flour, baking powder, salt, and cocoa. Set aside.
3
3.In another bowl, with a stand or hand mixer, beat the coconut oil, 1/4 cup avocado, and sugars together until creamy and smooth, about 2-3 minutes. Add the vanilla extract.
4
4.Keep the mixer on low and add half of the flour mixture. Add the milk and then add the rest of the flour mixture. Mix until dough is formed. Stir in the chocolate chips using a wooden spoon.
5
5.Using your hands or a spoon form cookie dough into tablespoon balls and place on baking sheet, about 2 inches apart. Slightly flatten the cookies with the palm of your hand or a spatula.
6
6.Bake cookies for approximately 10 minutes. Let the cookies cool on the baking sheet for two minutes then transfer to a wire cooling rack.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon sea salt, 2/3 cup cocoa powder, and more.

Yes, Vegan Chocolate Chip Avocado Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Chip Avocado Chocolate Cookies

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