How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Impossible Pumpkin Pie(Makes Own Crust) ?

You need 7 ingredients. The key ingredients include: 3/4 c. sugar, `1/2 c. Bisquick or Jiffy mix, 2 Tbsp. butter or margarine, 1 (13 oz.) can evaporated milk, and more.

Is Impossible Pumpkin Pie(Makes Own Crust) suitable as baking & desserts?

Yes, Impossible Pumpkin Pie(Makes Own Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Impossible Pumpkin Pie(Makes Own Crust) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Pumpkin Pie(Makes Own Crust) Recipe

Name: Impossible Pumpkin Pie(Makes Own Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; `1/2 c. Bisquick or Jiffy mix; 2 Tbsp. butter or margarine; 1 (13 oz.) can evaporated milk; 2 eggs; 1 can pumpkin; 2 tsp. vanilla

Impossible Pumpkin Pie(Makes Own Crust) – a delicious recipe with sugar, Bisquick, butter, milk, eggs, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
`1/2 c. Bisquick or Jiffy mix
2 Tbsp. butter or margarine
1 (13 oz.) can evaporated milk
2 eggs
1 can pumpkin
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Impossible Pumpkin Pie(Makes Own Crust)

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