Impossible Pumpkin Pie(Makes Own Crust)   — Baking & Desserts recipe

Impossible Pumpkin Pie(Makes Own Crust)

Eats Now Editorial Team  · 318 kcal  · Baking & Desserts

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Bake this irresistible Impossible Pumpkin Pie(Makes Own Crust) at home. Made with sugar, Bisquick, butter and milk. Easy step-by-step instructions inclu…

This Impossible Pumpkin Pie(Makes Own Crust) relies on simple, everyday ingredients such as sugar, butter or margarine, (13 oz.) can evaporated milk and eggs. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Impossible Pumpkin Pie(Makes Own Crust) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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