How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Impossible Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 2 eggs, 3/4 c. sugar, 1 can evaporated milk (add enough water to make 2 c.), 1/4 tsp. cloves, and more.

Is Impossible Pumpkin Pie suitable as baking & desserts?

Yes, Impossible Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Impossible Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Pumpkin Pie Recipe

Name: Impossible Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 c. sugar; 1 can evaporated milk (add enough water to make 2 c.); 1/4 tsp. cloves; 1/2 tsp. ginger; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. salt; 1 1/2 c. pumpkin; 1/2 c. Bisquick

Bake this irresistible Impossible Pumpkin Pie at home. Made with eggs, sugar, milk and cloves. Easy step-by-step instructions included.

This Impossible Pumpkin Pie relies on simple, everyday ingredients such as eggs, sugar, cloves and ginger. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Impossible Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Impossible Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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