Dairy Free Rice Pudding Recipe

Name: Dairy Free Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked long-grain rice; 1 3/4 cups non-dairy coffee creamer; 3 eggs; 3/4 cup white sugar; 1 teaspoon vanilla; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 cup raisins; 1/4 cup craisins (dried cranberries) (optional); 1 tablespoon dairy-free margarine, to grease casserole dish. we use nucoa

Servings: persons

1 1/2 cups cooked long-grain rice
1 3/4 cups non-dairy coffee creamer
3 eggs
3/4 cup white sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup raisins
1/4 cup craisins (dried cranberries) (optional)
1 tablespoon dairy-free margarine, to grease casserole dish. we use nucoa

1
Preheat oven to 350.
2
Grease your casserole dish.
3
Using an oven proof glass measuring cup for the non-dairy creamer (Mocha mix), microwave it for 1 1/2 - 2 minutes. Do not boil.
4
Place eggs in a blender that you can slowly add ingredients through the opening in the lid and blend eggs.
5
Slowly add sugar 1/4 cup at a time until well mixed.
6
Add salt, vanilla and cinnamon.
7
Slowly pour hot Mocha Mix into this mixture until well blended and frothy.
8
Put rice, raisins and craisins if desired into greased casserole dish and stir to mix.
9
Pour the eggs mixture over this rice in the casserole dish
10
Place this casserole dish into another oven proof dish that has hot tap water in it. Water should not go up any higher than half way.
11
Cook for 1 hour and check with a knife. Depending on the size of your casserole dish and your oven, cooking times will vary. Custard on top should be cooked all the way through and the knife should come out clean. If not, cook for additional 5 minute increments until done.
12
Serve warm or cold with additional Mocha Mix.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups cooked long-grain rice, 1 3/4 cups non-dairy coffee creamer, 3 eggs, 3/4 cup white sugar, and more.

Yes, Dairy Free Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy Free Rice Pudding

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