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["Combine dry mix with sugar.", "Mix eggs, buttermilk and oil together and add to the dry ingredients. Mix till blended well.", "Heat oven to 350 degrees.", "If using 8oz ramekins: Brush sides and bottoms with butter. Pour 1 1/2 tablespoons hot caramel into each ramekin. Let cool. Scoop 1 oz (medium ice cream scoop) of pumpkin cake mixture per ramekin. Spread evenly to edges.", "If using a 10"" Pie or Cake pan 3"" deep: Brush pan with butter or spray with release agent. Pour all of hot caramel into pan. Cool. Spoon pumpkin mixture and spread evenly to edges.", "Mix eggs, crema, sweetened milk and spices in a blender. Add enough evaporated milk to make 3 1/2 cups total liquid. Pour through a strainer into a 4 cup Pyrex measuring cup.", "Using a ladle, pour flan mixture into ladle and let it spill over the sides until it comes to the top of each ramekin. For pie pan, pour to top.", "Set out a deep roasting pan (or pans) that's larger than your ramekins or pie pan to act as a water bath during baking.", "Place baking pans into roasting pans, place in oven and then pour hot water to 1"" up the sides.", "Start checking at 35 minutes for ramekins and 50 minutes for 10"" cake pan.
