Impossible Pizza Pie Recipe

Name: Impossible Pizza Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup onion, chopped; 1/3 cup parmesan cheese, grated; 3 eggs; 1 1/2 cups milk; 3/4 cup Bisquick; 1 jar pizza sauce; 1 package sliced pepperoni; 1/3 cup onion, chopped; 1/2 cup green pepper, chopped; 1 - 1 1/2 cup mozzarella cheese, shredded

Servings: persons

2/3 cup onion, chopped
1/3 cup parmesan cheese, grated
3 eggs
1 1/2 cups milk
3/4 cup Bisquick
1 jar pizza sauce
1 package sliced pepperoni
1/3 cup onion, chopped
1/2 cup green pepper, chopped
1 - 1 1/2 cup mozzarella cheese, shredded

1
Heat oven to 425F.
2
Grease pie pan and sprinkle 2/3 cup onion and 1/3 cup parmesan in plate.
3
Beat eggs, milk and bisquick until smooth, 15 seconds in blender on high or 1 minute with hand blender.
4
Pour into plate.
5
Bake 20 minutes.
6
Spread sauce over top.
7
Layer remaining ingredients on sauce.
8
Bake until cheese is light brown, about 15-20 minutes.
9
Cool 5 minutes and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup onion, chopped, 1/3 cup parmesan cheese, grated, 3 eggs, 1 1/2 cups milk, and more.

Yes, Impossible Pizza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Pizza Pie

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