Gingerbread Baked Oatmeal Recipe

Name: Gingerbread Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 3 eggs; 1/2 cup applesauce; 1/2 cup dark molasses; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 1 teaspoon salt; 4 cups quick-cooking oats; 1/4 cup flour; 2 cups milk

Servings: persons

1/2 cup brown sugar
3 eggs
1/2 cup applesauce
1/2 cup dark molasses
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon salt
4 cups quick-cooking oats
1/4 cup flour
2 cups milk

1
Preheat oven to 350u00b0F. Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
2
In a large mixing bowl or stand mixer, mix together the brown sugar, eggs, applesauce, dark molasses. Then stir in the baking soda, cinnamon, ginger, cloves and salt. Then fold in the oats, flour and milk.
3
Pour batter (will be runny) into the greased baking dish and bake in the preheated oven for 50 minutes, or until the baked oatmeal bounces back in the center and toothpick comes out clean in the center.
4
Let cool slightly before serving. Cut into serving size pieces and serve with milk and yogurt.

687

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup brown sugar, 3 eggs, 1/2 cup applesauce, 1/2 cup dark molasses, and more.

Yes, Gingerbread Baked Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Baked Oatmeal

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