Name: Grandma'S Buttermilk Coffee Cake
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 2 1/4 cups flour (I use all purpose and it turns out fine); 1/4 teaspoon salt; 1 1/2 teaspoons cinnamon; 1 cup brown sugar; 3/4 cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup buttermilk (the dry buttermilk found in the baking section of the store will work, just follow the package instr); 1 egg, slightly beatten; 1/2 cup walnuts, chopped

Servings: 4 persons

3/4 cup vegetable oil
2 1/4 cups flour (I use all purpose and it turns out fine)
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1 cup brown sugar
3/4 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 cup buttermilk (the dry buttermilk found in the baking section of the store will work, just follow the package instr)
1 egg, slightly beatten
1/2 cup walnuts, chopped

1
Preheat oven to 350 degrees.
2
Mix flour, salt, and 1/2 teaspoon of cinnamon into a large mixing bowl. Add sugar and oil and mix on medium speed until well blended and feathery.
3
Remove 3/4 cup of this mixture and put in a smaller mixing bowl for the topping. Add walnuts and remainder of cinnamon to the contents of the smaller bowl for the topping, mix well and set aside for later.
4
To remaining mixture (not the topping) add baking soda, baking powder, egg and buttermilk. Mix until smooth, this is the coffeecake batter.
5
Spoon the cake batter into a buttered 9 x 13 baking dish. Sprinkle the topping over the cake batter and press lightly with fingers. Bake at 350 degrees for 25 - 30 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Grandma'S Buttermilk Coffee Cake

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