Vodka Pasta Cream Recipe

Name: Vodka Pasta Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. Prosciutto; 1/2 c. chopped onions; 3/4 c. vodka; 8 oz. heavy cream; 2 tsp. parsley; 1/2 tsp. salt; 1 lb. rigatoni, cooked; 1/2 c. sliced mushrooms; 1 c. baby peas; 16 oz. crushed tomatoes; 2 Tbsp. olive oil; 1/2 tsp. basil; 1/2 tsp. pepper; 2 cloves garlic, chopped

Servings: persons

1/4 lb. Prosciutto
1/2 c. chopped onions
3/4 c. vodka
8 oz. heavy cream
2 tsp. parsley
1/2 tsp. salt
1 lb. rigatoni, cooked
1/2 c. sliced mushrooms
1 c. baby peas
16 oz. crushed tomatoes
2 Tbsp. olive oil
1/2 tsp. basil
1/2 tsp. pepper
2 cloves garlic, chopped

1
In frying pan, add olive oil and Prosciutto; brown.
2
Add onions, mushrooms and garlic; saute lightly.
3
Use 1/4 cup vodka to deglaze pan.
4
Once deglazed, add crushed tomatoes, heavy cream, parsley, basil, salt and pepper.
5
Bring sauce to boil, then reduce flame.
6
Add remaining vodka.
7
Simmer for 10 minutes, stirring constantly.
8
Add peas; cook 5 minutes more.
9
In large bowl, toss drained rigatoni with sauce and grated cheese.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb. Prosciutto, 1/2 c. chopped onions, 3/4 c. vodka, 8 oz. heavy cream, and more.

Yes, Vodka Pasta Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vodka Pasta Cream

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