Impossible Garden Pie Recipe

Name: Impossible Garden Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups zucchini, chopped; 1 cup tomatoes, chopped; 1 cup swiss cheese, shredded; ⅓ cup onion, chopped; 2 cups milk; 4 eggs; 1 cup Bisquick baking mix; ⅓ cup grated parmesan cheese; ¼ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

2 cups zucchini, chopped
1 cup tomatoes, chopped
1 cup swiss cheese, shredded
⅓ cup onion, chopped
2 cups milk
4 eggs
1 cup Bisquick baking mix
⅓ cup grated parmesan cheese
¼ teaspoon salt
⅛ teaspoon pepper

1
Preheat oven to 400 degrees.
2
Grease pie plate.
3
Sprinkle zucchini, tomato, Swiss Cheese and onion in plate.
4
Beat in remaining ingredients 15 seconds in blender on high or 1 min with a hand beater or until smooth.
5
Pour into plate.
6
Bake 35 minutes or until knife inserted in center comes out clean.
7
Cool 5 minutes.
8
Garnish with tomato slices and succhini slices if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups zucchini, chopped, 1 cup tomatoes, chopped, 1 cup swiss cheese, shredded, ⅓ cup onion, chopped, and more.

Yes, Impossible Garden Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Garden Pie

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