Impossible French Apple Pie Recipe

Name: Impossible French Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sliced pared tart apples; 1 1/4 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 3/4 c. milk; 2 Tbsp. margarine or butter, softened; 2 eggs; 1 c. granulated sugar; 1/2 c. Bisquick baking mix; 3 Tbsp. firm margarine or butter; 1 c. Bisquick baking mix; 1/2 c. chopped nuts; 1/3 c. packed brown sugar

Servings: persons

6 c. sliced pared tart apples
1 1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3/4 c. milk
2 Tbsp. margarine or butter, softened
2 eggs
1 c. granulated sugar
1/2 c. Bisquick baking mix
3 Tbsp. firm margarine or butter
1 c. Bisquick baking mix
1/2 c. chopped nuts
1/3 c. packed brown sugar

1
Heat
2
oven to 325u00b0.
3
Grease pie plate, 10 x 1 1/2-inch. Mix apples,
4
cinnamon and nutmeg.
5
Turn into pie plate.
6
Beat milk,
7
2 tablespoons margarine, the eggs, granulated sugar and 1/2
8
cup baking
9
mix
10
15
11
seconds in blender on high speed, 1 minute with wire whisk or hand beater or until smooth.

724

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. sliced pared tart apples, 1 1/4 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, 3/4 c. milk, and more.

Yes, Impossible French Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible French Apple Pie

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