How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Impossible Egg Custard Pie?

You need 7 ingredients. The key ingredients include: 4 eggs, beaten, 2 c. milk, 1/2 stick butter, nutmeg (on top), and more.

Is Impossible Egg Custard Pie suitable as baking & desserts?

Yes, Impossible Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Impossible Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Egg Custard Pie Recipe

Name: Impossible Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 c. milk; 1/2 stick butter; nutmeg (on top); 1 3/4 c. white sugar; 1/2 c. self-rising flour; 1 tsp. flavoring (lemon or vanilla)

Impossible Egg Custard Pie – a delicious recipe with eggs, milk, butter, nutmeg, white sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
2 c. milk
1/2 stick butter
nutmeg (on top)
1 3/4 c. white sugar
1/2 c. self-rising flour
1 tsp. flavoring (lemon or vanilla)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Impossible Egg Custard Pie

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