How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Impossible Easy Pumpkin Cheesecake- Bisquick?

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 3/4 cup sugar, 1/2 cup Bisquick or 1/2 cup Bisquick reduced-fat baking mix, 1 teaspoon orange zest, and more.

Is Impossible Easy Pumpkin Cheesecake- Bisquick suitable as baking & desserts?

Yes, Impossible Easy Pumpkin Cheesecake- Bisquick falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Impossible Easy Pumpkin Cheesecake- Bisquick?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Easy Pumpkin Cheesecake- Bisquick Recipe

Name: Impossible Easy Pumpkin Cheesecake- Bisquick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 3/4 cup sugar; 1/2 cup Bisquick or 1/2 cup Bisquick reduced-fat baking mix; 1 teaspoon orange zest; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon vanilla; 3 eggs; 1 (15 ounce) can canned pumpkin (Not Pumpkin Pie Mix); Sour Cream Topping; 1 cup sour cream; 2 tablespoons sugar; 2 teaspoons vanilla

Bake this irresistible Impossible Easy Pumpkin Cheesecake- Bisquick at home. Made with cream cheese, sugar, Bisquick and orange zest. Easy step-by-step …

This Impossible Easy Pumpkin Cheesecake- Bisquick relies on simple, everyday ingredients such as sugar, orange zest, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Impossible Easy Pumpkin Cheesecake- Bisquick delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Impossible Easy Pumpkin Cheesecake- Bisquick

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions