How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Wonton Strips?

You need 12 ingredients. The key ingredients include: 10 wonton wrappers, cut into 1/4 inch strips, 1/4 cup cider vinegar, 3 tablespoons canola oil, 3/4 teaspoon sesame oil, and more.

Is Chicken Salad With Wonton Strips suitable as salads?

Yes, Chicken Salad With Wonton Strips falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Wonton Strips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Wonton Strips Recipe

Name: Chicken Salad With Wonton Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 wonton wrappers, cut into 1/4 inch strips; 1/4 cup cider vinegar; 3 tablespoons canola oil; 3/4 teaspoon sesame oil; 2 tablespoons sugar; 3/4 teaspoon salt; 1/4 teaspoon pepper; 5 cups torn romaine lettuce; 3 cups cubed cooked chicken breasts; 1 red pepper; 1 yellow pepper; 1 cup cucumber

Fresh, crisp and full of flavor — this Chicken Salad With Wonton Strips is a must-try. Made with wonton wrappers, cider vinegar, canola oil and sesame o…

This Chicken Salad With Wonton Strips relies on simple, everyday ingredients such as cider vinegar, canola oil, sesame oil and sugar. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Salad With Wonton Strips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions