Impossible Chocolate Pie Recipe

Name: Impossible Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. margarine; 1/2 c. powdered sugar; 2 c. milk; 4 eggs; 1 c. sugar; 1/2 c. flour; 1/4 c. soft margarine; 1 tsp. vanilla; 1/2 tsp. salt; 1 1/4 c. chocolate chips, melted; whipped cream; small candy hearts (optional)

Servings: persons

1 c. flour
1/2 c. margarine
1/2 c. powdered sugar
2 c. milk
4 eggs
1 c. sugar
1/2 c. flour
1/4 c. soft margarine
1 tsp. vanilla
1/2 tsp. salt
1 1/4 c. chocolate chips, melted
whipped cream
small candy hearts (optional)

1
Mix the flour, 1/2 c. margarine and powdered sugar all together; press into a 9 X 13 pan.
2
Bake at 325u00b0 for 15 minutes. While it is cooling, place all of the next ingredients into a blender.
3
Blend the milk, eggs, sugar, flour, soft margarine, vanilla, salt and melted chocolate chips thoroughly; pour on top of the crust.
4
Bake at 350u00b0 for 35 to 45 minutes.
5
The longer, the better, as it may separate otherwise.
6
Top with whipped cream. Note:
7
For Valentine's Day, the whipped topping could be colored red or small candy hearts could be sprinkled on top.

1305

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 1/2 c. margarine, 1/2 c. powdered sugar, 2 c. milk, and more.

Yes, Impossible Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Chocolate Pie

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