English Muffin Hot Browns Recipe

Name: English Muffin Hot Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 English muffins, split and toasted; Cooking spray; 1 teaspoon butter; 1 1/2 tablespoons all-purpose flour; 1 cup 2% low-fat milk; 1 cup turkey gravy; Dash of ground red pepper; 1 cup chopped cooked turkey; 2 slices Canadian bacon, cut into thin strips; 8 (1/4-inch-thick) slices tomato; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/4 teaspoon freshly ground black pepper

Servings: persons

4 English muffins, split and toasted
Cooking spray
1 teaspoon butter
1 1/2 tablespoons all-purpose flour
1 cup 2% low-fat milk
1 cup turkey gravy
Dash of ground red pepper
1 cup chopped cooked turkey
2 slices Canadian bacon, cut into thin strips
8 (1/4-inch-thick) slices tomato
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/4 teaspoon freshly ground black pepper

1
Preheat broiler.
2
Arrange English muffin halves in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
3
Melt butter in a small saucepan over medium heat. Add flour, and stir with a whisk until combined. Gradually add milk, stirring with a whisk until blended. Cook for 2 minutes or until bubbly and slightly thick, stirring constantly with a whisk. Add gravy and red pepper; cook 1 minute or until thoroughly heated, stirring constantly. Add turkey, and stir gently to combine.
4
Spoon turkey mixture evenly over muffin halves; sprinkle evenly with bacon. Broil 5 minutes or until the top is lightly browned. Remove from oven. Place 1 tomato slice over each muffin half, and sprinkle evenly with Parmesan cheese. Broil 1 minute or until the cheese is lightly browned. Sprinkle with black pepper.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 English muffins, split and toasted, Cooking spray, 1 teaspoon butter, 1 1/2 tablespoons all-purpose flour, and more.

Yes, English Muffin Hot Browns falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

English Muffin Hot Browns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions