Imperial Peach Sundaes

1. 1

   Combine first 6 ingredients in heavy medium saucepan.

2. 2

   Bring to boil over high heat, stirring until sugar dissolves.

3. 3

   Reduce heat to low, cover partially, and simmer gently until peaches are tender, about 15 minutes.

4. 4

   Cool completely in saucepan.

5. 5

   Discard star anise.

6. 6

   (Sauce can be made 1 day ahead.

7. 7

   Cover and refrigerate.

8. 8

   Bring to room temperature before using.)

9. 9

   Scoop ice cream into dessert goblets.

10. 10

    Spoon peach sauce over; sprinkle with pine nuts and serve immediately.

11. 11

    *Brown star-shaped seedpods available at Asian markets and specialty foods stores and in the spice section of some supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.