Rhubarb Crunch (1)

Name: Rhubarb Crunch (1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3/4 c. rolled oats; 1 tsp. cinnamon; 1 c. brown sugar; 1/2 c. butter, melted; 4 c. diced rhubarb; 1 c. sugar; 2 Tbsp. cornstarch; 1 c. water; 1 tsp. vanilla

Eats Now Editorial Team · 1104 kcal · General

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Rhubarb Crunch (1) – a delicious recipe with flour, rolled oats, cinnamon, brown sugar, butter, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
3/4 c. rolled oats
1 tsp. cinnamon
1 c. brown sugar
1/2 c. butter, melted
4 c. diced rhubarb
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla

1
Mix until crumbly: flour, rolled oats, cinnamon, brown sugar and melted butter. Press 1/2 of mixture into greased 9 inch baking pan.
2
Cover with 4 c. diced rhubarb or apples. Sprinkle on a dash of salt or baking soda over rhubarb before sauce is poured on to take away the tart taste.

1104

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 3/4 c. rolled oats, 1 tsp. cinnamon, 1 c. brown sugar, and more.

Yes, Rhubarb Crunch (1) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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