Caswell's on the Bay Hangtown Recipe

Name: Caswell's on the Bay Hangtown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package sliced bacon; 6 ounces butter; 1 large onion; 1 (4 ounce) can sliced mushrooms; 2 tablespoons fresh crushed garlic; 1 tablespoon fresh minced basil; 1 quart extra-small Maryland oysters (approximately 35 oysters); 12 eggs; 1 cup fresh grated Parmesan; 1 cup chopped green onions; Fennel; Nasturtiums

Servings: persons

1 (16 ounce) package sliced bacon
6 ounces butter
1 large onion
1 (4 ounce) can sliced mushrooms
2 tablespoons fresh crushed garlic
1 tablespoon fresh minced basil
1 quart extra-small Maryland oysters (approximately 35 oysters)
12 eggs
1 cup fresh grated Parmesan
1 cup chopped green onions
Fennel
Nasturtiums

1
Cut bacon slab in 1/2-inch pieces and saute until crisp.
2
Drain fat and put aside.
3
In a saute pan, melt 2 ounces of butter.
4
Chop and add onion, mushrooms, garlic, and basil.
5
Saute until onion is limp.
6
Drain and add bacon.
7
In another saute pan, melt 2 ounces of butter and add all oysters.
8
Cover and saute until oysters firm up.
9
Do not overcook.
10
Drain.
11
In a nonstick fry pan, melt 2 ounces of butter.
12
Add eggs.
13
With a spatula stir eggs until you see them start to set on the edges.
14
Slowly stir in the Parmesan.
15
Continue to cook and stir until eggs start to thicken.
16
(The purpose is to cause the Parmesan to set in eggs and not go to bottom).
17
Spray a 4-quart baking dish with cooking spray.
18
Transfer eggs, oysters, and bacon/onion mix from saute pans into the baking dish and add freshly chopped green onion.
19
Completely mix all ingredients in the baking dish.
20
Cover the baking dish with foil and place in a preheated 400 degree F oven.
21
After 10 minutes, remove the foil.
22
Bake an additional 3 to 5 minutes to allow moisture to escape and the ingredients to brown slightly.
23
Remove from oven.
24
Serve at once.
25
Garnish with fennel and nasturtiums.
26
A viewer, who may not be a professional cook, provided this recipe.
27
The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package sliced bacon, 6 ounces butter, 1 large onion, 1 (4 ounce) can sliced mushrooms, and more.

Yes, Caswell's on the Bay Hangtown falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caswell's on the Bay Hangtown

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions