Imperial Fruit Recipe

Name: Imperial Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 1/2 oz.) cans pineapple tidbits, drained (reserve syrup); 2 c. red grapes, halved and seeded; 2 c. miniature marshmallows; 1/2 c. maraschino cherries; 3 bananas; 1 c. heavy cream; 2 Tbsp. cornstarch; 1 egg, beaten; 1/4 c. water; dash of salt

Servings: persons

2 (13 1/2 oz.) cans pineapple tidbits, drained (reserve syrup)
2 c. red grapes, halved and seeded
2 c. miniature marshmallows
1/2 c. maraschino cherries
3 bananas
1 c. heavy cream
2 Tbsp. cornstarch
1 egg, beaten
1/4 c. water
dash of salt

1
In bowl, combine pineapple, grapes and marshmallows.
2
In saucepot, blend 1/2 cup syrup from pineapple and 1/4 cup water with 2 tablespoons cornstarch.
3
Cook over low heat until clear and thickened.
4
Stir in beaten egg a spoonful at a time.
5
Add dash of salt and heat.
6
Cool cooked mixture.
7
After thoroughly cooled, pour mixture over fruit and toss lightly.
8
Chill overnight. Before serving, fold in bananas (sliced), cherries and 1 cup heavy cream (whipped).

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (13 1/2 oz.) cans pineapple tidbits, drained (reserve syrup), 2 c. red grapes, halved and seeded, 2 c. miniature marshmallows, 1/2 c. maraschino cherries, and more.

Yes, Imperial Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imperial Fruit

How did you like this recipe?

Frequently Asked Questions