How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Imperial Fondue Dipping Sauces I?

You need 30 ingredients. The key ingredients include: Chinese Mustard Dipping Sauce, 1/4 cup hot Chinese mustard, 2 tablespoons water, 1 tablespoon soy sauce, and more.

Is Imperial Fondue Dipping Sauces I suitable as snacks & appetizers?

Yes, Imperial Fondue Dipping Sauces I falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Imperial Fondue Dipping Sauces I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imperial Fondue Dipping Sauces I Recipe

Name: Imperial Fondue Dipping Sauces I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chinese Mustard Dipping Sauce; 1/4 cup hot Chinese mustard; 2 tablespoons water; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon sugar; 1 tablespoon chopped fresh cilantro; Wasabi Dipping Sauce; 1 tablespoon wasabi; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 2 tablespoons mirin; 1 teaspoon clear honey; 1 spring onion, shredded; Ginger Soy Dipping Sauce; 1/3 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup chicken broth; 2 teaspoons sugar; 1 tablespoon fresh ginger, peeled and grated; 1/2 teaspoon red chili pepper flakes; 2 teaspoons sesame oil; 2 green onions, sliced thinly; Sesame Soy Dipping Sauce; 1/3 cup soy sauce; 3 tablespoons mirin; 2 tablespoons sugar; 2 tablespoons sesame oil; 1 tablespoon sesame seeds; 1 teaspoon finely chopped garlic

Try this homemade Imperial Fondue Dipping Sauces I recipe the whole family will love. Made with Chinese Mustard Dipping Sauce, hot Chinese, water and so…

This Imperial Fondue Dipping Sauces I relies on simple, everyday ingredients such as hot chinese mustard, water, soy sauce and rice wine vinegar. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Imperial Fondue Dipping Sauces I

Tips for the best results

Variations & substitutions

My Personal Notes

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