Imperial Crab

Name: Imperial Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crabmeat; 2 Tbsp. chopped onion; 2 Tbsp. chopped green pepper; 3 Tbsp. butter; 2 Tbsp. flour; 1/2 c. milk; 1/2 tsp. salt; dash of pepper; 1/4 tsp. Worcestershire sauce; 2 hard-boiled eggs

Eats Now Editorial Team · 198 kcal · Seafood

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Imperial Crab – a delicious recipe with lump crabmeat, onion, green pepper, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crabmeat
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
3 Tbsp. butter
2 Tbsp. flour
1/2 c. milk
1/2 tsp. salt
dash of pepper
1/4 tsp. Worcestershire sauce
2 hard-boiled eggs

1
Cook onion and pepper in butter until tender.
2
Blend in flour. Add milk and cook until thick.
3
Add seasonings, eggs, then crabmeat.
4
Place in 6 well-greased 5 ounce cups.
5
Bake in 350u00b0 oven 20 to 25 minutes.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lump crabmeat, 2 Tbsp. chopped onion, 2 Tbsp. chopped green pepper, 3 Tbsp. butter, and more.

Yes, Imperial Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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