Austrian Lobster Cocktail Recipe Recipe

Name: Austrian Lobster Cocktail Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 2 Tbsp. tomato sauce; 1 1/2 lb lobster tail meat roughly minced; 1 med onion finely diced; 2 x anchovy fillets finely minced; 2 tsp capers finely minced; 2 x sweet gherkins finely minced; 1 Tbsp. finely-minced parsley plus more to garnish; 1 x hard-boiled egg white finely minced yolk shaved with side of knife; 1 tsp Worcestershire sauce Warm sauce to taste; 1 Tbsp. orange juice; 1/2 x lemon juiced Salt to taste Freshly-grnd black pepper to taste; 2 tsp mustard; 2 tsp horseradish; 1 tsp paprika plus more to garnish; 1/2 tsp cayenne; 1 Tbsp. dry sherry; 1 Tbsp. cognac; 1 Tbsp. Cointreau Lettuce finely sliced; 20 x shrimp cooked, peeled Lemon wedges to garnish

Servings: persons

2 c. mayonnaise
2 Tbsp. tomato sauce
1 1/2 lb lobster tail meat roughly minced
1 med onion finely diced
2 x anchovy fillets finely minced
2 tsp capers finely minced
2 x sweet gherkins finely minced
1 Tbsp. finely-minced parsley plus more to garnish
1 x hard-boiled egg white finely minced yolk shaved with side of knife
1 tsp Worcestershire sauce Warm sauce to taste
1 Tbsp. orange juice
1/2 x lemon juiced Salt to taste Freshly-grnd black pepper to taste
2 tsp mustard
2 tsp horseradish
1 tsp paprika plus more to garnish
1/2 tsp cayenne
1 Tbsp. dry sherry
1 Tbsp. cognac
1 Tbsp. Cointreau Lettuce finely sliced
20 x shrimp cooked, peeled Lemon wedges to garnish

1
Place mayonnaise in bowl on top of crushed ice.
2
Add in tomato sauce and 9 ounces lobster meat.
3
In separate bowl, combine onion, anchovy, capers, gherkins, 1 Tbsp.
4
parsley, and egg white and yolk.
5
Add in this to lobster mayonnaise.
6
Add in Worcestershire sauce, several shakes warm sauce, orange juice, lemon juice, salt and pepper, mustard, horseradish, 1 tsp.
7
paprika, cayenne, sherry, cognac and Cointreau.
8
Combine all ingredients carefully.
9
Season lettuce with salt, pepper and lemon juice.
10
Divide among 10 champagne glasses.
11
Place remaining lobster on top of lettuce then cover with lobster mayonnaise.
12
Garnish with 2 shrimp, parsley, paprika and a lemon wedge.
13
Serve cool.
14
This recipe yields 10 servings.
15
Comments: A specialty of the Franziskaner in Vienna.

1557

kcal

Calories

115

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 c. mayonnaise, 2 Tbsp. tomato sauce, 1 1/2 lb lobster tail meat roughly minced, 1 med onion finely diced, and more.

Yes, Austrian Lobster Cocktail Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Lobster Cocktail Recipe

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