Imperial Chicken

1. 1

   Combine butter and garlic; set aside.

2. 2

   Combine crumbs, parsley, salt and pepper.

3. 3

   Dip each breast in butter mixture and coat with crumbs.

4. 4

   Roll tightly and skewer with toothpicks. Arrange rolls in a shallow baking dish.

5. 5

   Add lemon juice to the remaining butter and garlic mixture; drizzle over chicken rolls. Sprinkle with paprika and bake at 350u00b0 for 45 minutes.

6. 6

   Remove toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.