Imperial Arroz Con Pollo Recipe

Name: Imperial Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 2 1/2 to 3 lb. chicken, cut into serving pieces; 3 knorr chicken flavor bouillon cube; 6 cups water; 2 teaspoons paprika; 3 cups regular or convert rice; 1 cup hellmann' or best food real mayonnais; 3/4 cup grated Parmesan cheese; 6 slices bacon, crisp-cooked and crumbled; 1 onions large, chopped; 1 green bell pepper chopped; 4 cloves garlic finely chopped; 1 teaspoon dri oregano leaves, crush; 8 ounces tomato sauce; 4 ounces pimentos chopped, drained; 1 cup green peas frozen

Servings: persons

3 2 1/2 to 3 lb. chicken, cut into serving pieces
3 knorr chicken flavor bouillon cube
6 cups water
2 teaspoons paprika
3 cups regular or convert rice
1 cup hellmann' or best food real mayonnais
3/4 cup grated Parmesan cheese
6 slices bacon, crisp-cooked and crumbled
1 onions large, chopped
1 green bell pepper chopped
4 cloves garlic finely chopped
1 teaspoon dri oregano leaves, crush
8 ounces tomato sauce
4 ounces pimentos chopped, drained
1 cup green peas frozen

1
In 6-quart saucepot, cover chicken with cold water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 45 minutes or until chicken is thoroughly cooked; drain. Let cool 10 minutes, then shred chicken, discarding bones and skin; reserve chicken.
2
In same saucepot, combine Knorr(R) Chicken flavor Bouillon Cube, 6 cups water and paprika. Bring to a boil over medium-high heat. Stir in rice. Reduce heat to low and simmer covered 20 minutes or until rice is tender and liquid is absorbed. Remove from heat. Stir in Mayonnaise and 1/2 cup cheese; set aside.
3
Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, about 3 minutes; drain. Add onion, green pepper, garlic and oregano. Cook, stirring occasionally, 4 minutes or until onion is tender. Stir in tomato sauce and reserved chicken and cook, stirring occasionally, 3 minutes or until slightly thickened. Stir in pimientos and green peas. In serving bowl, combine rice mixture with chicken mixture. Garnish with remaining 1/4 cup cheese.

1163

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 2 1/2 to 3 lb. chicken, cut into serving pieces, 3 knorr chicken flavor bouillon cube, 6 cups water, 2 teaspoons paprika, and more.

Yes, Imperial Arroz Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imperial Arroz Con Pollo

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