Imitation Crab Rice Dumplings

1. 1

   Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes.

2. 2

   Add the tofu to the shiratamako, and knead until all of the lumps have disappeared.

3. 3

   Add the tofu a bit at a time.

4. 4

   Add ingredients in step 1 to step 2 and mix.

5. 5

   Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball.

6. 6

   Put the balls in boiling water.

7. 7

   Remove them about 30 seconds after they have surfaced.

8. 8

   Let the balls cool in cold water or ice water.

9. 9

   Thoroughly drain on paper towels.You can also leave them hot, if you wish.

10. 10

    In a pot, bring the mentsuyu to a boil and thicken with the katakuriko.

11. 11

    Stick decorative picks if you like, and arrange onto a plate.

12. 12

    Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste.

13. 13

    It also tastes great with nori seaweed.

* Per serving · 4 servings · Values may vary.