Imitation Crab Rice Dumplings Recipe

Name: Imitation Crab Rice Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 grams Shiratamako; 60 grams Silken tofu; 7 stick Crab-flavored processed fish sticks; 5 leaves Shiso leaves; 12 pieces Cheese (cut into squares); 100 ml Mentsuyu (diluted; about the same as for soba); 1 1/2 tsp Katakuriko; 1 1/2 tsp Water; 1 Shichimi spice; 1 Toasted sesame seeds

Servings: persons

60 grams Shiratamako
60 grams Silken tofu
7 stick Crab-flavored processed fish sticks
5 leaves Shiso leaves
12 pieces Cheese (cut into squares)
100 ml Mentsuyu (diluted; about the same as for soba)
1 1/2 tsp Katakuriko
1 1/2 tsp Water
1 Shichimi spice
1 Toasted sesame seeds

1
Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes.
2
Add the tofu to the shiratamako, and knead until all of the lumps have disappeared.
3
Add the tofu a bit at a time.
4
Add ingredients in step 1 to step 2 and mix.
5
Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball.
6
Put the balls in boiling water.
7
Remove them about 30 seconds after they have surfaced.
8
Let the balls cool in cold water or ice water.
9
Thoroughly drain on paper towels.You can also leave them hot, if you wish.
10
In a pot, bring the mentsuyu to a boil and thicken with the katakuriko.
11
Stick decorative picks if you like, and arrange onto a plate.
12
Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste.
13
It also tastes great with nori seaweed.

1349

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 60 grams Shiratamako, 60 grams Silken tofu, 7 stick Crab-flavored processed fish sticks, 5 leaves Shiso leaves, and more.

Yes, Imitation Crab Rice Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imitation Crab Rice Dumplings

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