How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Imbolc Butter Cake?

You need 6 ingredients. The key ingredients include: 16 ounces poundcake mix, 1/2 cup butter, 4 eggs, 8 ounces cream cheese, softened, and more.

Is Imbolc Butter Cake suitable as baking & desserts?

Yes, Imbolc Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Imbolc Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Imbolc Butter Cake Recipe

Name: Imbolc Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces poundcake mix; 1/2 cup butter; 4 eggs; 8 ounces cream cheese, softened; 16 ounces powdered sugar; 1 1/2 tablespoons vanilla

Imbolc Butter Cake – a delicious recipe with poundcake mix, butter, eggs, cream cheese, powdered sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces poundcake mix
1/2 cup butter
4 eggs
8 ounces cream cheese, softened
16 ounces powdered sugar
1 1/2 tablespoons vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
995 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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