Imam Bayildi (The Priest Fainted) Recipe

Name: Imam Bayildi (The Priest Fainted)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Medium-sized Eggplants; 1 Large Onion, Chopped; 3 cloves Garlic, Chopped; 1/4 cups Olive Oil, For Cooking; 4 Tomatoes, Blanched, Peeled And Coarsely Chopped; 1/2 cups Chopped Parsley; 1/2 teaspoons Salt; Fresh Ground Pepper, to taste; 1 teaspoon Caster Sugar; 2 Tablespoons Olive Oil For Roasting Eggplants

Servings: persons

4 Medium-sized Eggplants
1 Large Onion, Chopped
3 cloves Garlic, Chopped
1/4 cups Olive Oil, For Cooking
4 Tomatoes, Blanched, Peeled And Coarsely Chopped
1/2 cups Chopped Parsley
1/2 teaspoons Salt
Fresh Ground Pepper, to taste
1 teaspoon Caster Sugar
2 Tablespoons Olive Oil For Roasting Eggplants

1
Preheat oven to 425 degrees F.
2
Peel eggplants then cut into 1-inch cubes.
3
Soak the cubes in a bowl covered in salted water for 30 minutes, then drain and dry them.
4
Using a large pan over medium high heat, saute onions and garlic in 1/4 cup olive oil until they begin to soften, about 5 minutes.
5
Add tomatoes and parsley and season with salt, pepper and sugar.
6
Reduce heat to low and simmer, covered, stirring occasionally for about 15 minutes.
7
While sauce is simmering, place eggplants in a bowl with the 2 tablespoons of olive oil, toss until the eggplant cubes are well coated.
8
Transfer the eggplants to a large sized oven-proof pan and spread out into one layer.
9
Roast in the oven for about 15 minutes or until browned slightly.
10
Remove the pan from the oven.
11
Place the roasted eggplant in a deep baking dish then spread tomato sauce evenly to cover the eggplant.
12
Bake uncovered for 20-30 minutes, until golden brown and bubbly.
13
Remove from oven and allow to cool to room temperature.
14
Then refrigerate.
15
Serve cold and sprinkle with fresh parsley before serving.
16
Why did the priest faint?
17
Youll see!

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Medium-sized Eggplants, 1 Large Onion, Chopped, 3 cloves Garlic, Chopped, 1/4 cups Olive Oil, For Cooking, and more.

Yes, Imam Bayildi (The Priest Fainted) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imam Bayildi (The Priest Fainted)

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