Au Gratin Potatoes

1. 1

   Spray 2-quart shallow baking dish with cooking spray and set aside.

2. 2

   Cover potatoes with cold water in a pot and bring to a boil.

3. 3

   Cook until potatoes are tender, about 10 minutes.

4. 4

   Drain and set aside.

5. 5

   While potatoes are cooking, heat oil over medium heat in a large nonstick skillet.

6. 6

   Add onions and garlic; cook until onions are softened and beginning to brown (about 15 minutes). Spread thin layer of potatoes in baking dish, salt, pepper and onion mixture.

7. 7

   Repeat layers ending with onions.

8. 8

   Pour in milk. Sprinkle with parsley flakes on top.

9. 9

   Bake until potatoes are slightly brown.

10. 10

    Bake (preheated) at 400u00b0 for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.