İmam Bayıldı ( Stuffed Eggplant With Peppers & Onions) Recipe

Name: İmam Bayıldı ( Stuffed Eggplant With Peppers & Onions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggplant; 2-3 tablespoons vegetable oil; 3 onions(chopped); 4 pieces garlic (minced); 2 red bell peppers; 2 yellow bell peppers; 1 tablespoon olive oil; 1 tomato (diced); 1 teaspoon sugar; 1/4 bunch parsley; mint leaves; 4-5 tablespoons evoo; salt&pepper

Servings: persons

6 eggplant
2-3 tablespoons vegetable oil
3 onions(chopped)
4 pieces garlic (minced)
2 red bell peppers
2 yellow bell peppers
1 tablespoon olive oil
1 tomato (diced)
1 teaspoon sugar
1/4 bunch parsley
mint leaves
4-5 tablespoons evoo
salt&pepper

1
Wash the eggplants. Peel them lengthwise, leaving strips. Leave the stems but cut the skin but not all the way thru . You should have enough space to stuff them
2
Pierce them with a fork to let the heat in.
3
In the same pan add olive oil, onions and salt and saute until the onions are transparent. Add minced garlic, diced tomato, tomato paste, sliced peppers ,sugar, black pepper and mix well.
4
Put a lid on and cook for 10 minutes on low heat. Add chopped parsley.
5
Stuff the eggplants carefully. Add 1 - 1/2 glass of water and cook for 30-45 minutes on low heat until the eggplants are soft.
6
Place the eggplants on a serving dish. Add fresh mint leaves. Drizzle a generous amount of evoo on top and serve warm.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 eggplant, 2-3 tablespoons vegetable oil, 3 onions(chopped), 4 pieces garlic (minced), and more.

Yes, İmam Bayıldı ( Stuffed Eggplant With Peppers & Onions) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

İmam Bayıldı ( Stuffed Eggplant With Peppers & Onions)

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