Dump Bread

1. 1

   In a large bowl, dissolve the yeast in water.

2. 2

   Add sugar, salt, egg and butter.

3. 3

   Mix in flour; knead for about 5 minutes. Let dough rise for 2 hours, or until doubled.

4. 4

   Punch down risen dough and roll out to 1/4-inch thick.

5. 5

   Then cut the dough into strips.

6. 6

   Melt additional butter and dip each strip.

7. 7

   In a Bundt pan, layer the strips.

8. 8

   Cover and let rise again.

9. 9

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

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