Imah'S Israeli Shakshuka (Egg & Vegie Dish) – a delicious recipe with eggs, tomato paste, tomatoes, fresh spinach leaves, purple onion, green bell pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spray a large cast-iron skillet with olive oil, turn heat to Medium and toss in the onion, garlic and bell pepper. Saute lightly until slightly wilted.
2
Add tomato paste and can of diced tomatoes, stir well with vegies and add salt, pepper, cumin, paprika and bay leaves. Stir gently. Pour in the wine and mix gently. Cover and simmer on medium-low heat for 15 minutes.
3
Layer the fresh spinach over the tomato sauce, then gently break the 6 eggs over the spinach--let each egg lay in its own little nest of spinach leaves. Sprinkle on a little salt. Cover and simmer/poach for at least 10 minutes until eggs are cooked. Serve with warm pita and a fresh yellow vegetable on the side. White wine goes well with this meal!
282
kcal
Calories
16
g
Fat
15
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 eggs, 1 small can tomato paste, 1 can diced tomatoes, 1 bunch fresh spinach leaves, and more.
Yes, Imah'S Israeli Shakshuka (Egg & Vegie Dish) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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