Imagination Friendly Baked Cake Donuts

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   1. Lightly grease a donut pan and preheat oven to 350u00b0F.

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   2. Sift all dry ingredients together in a large bowl. Add the pear puree and combine until the mixture resembles coarse crumbs.

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   3. Whisk together the yogurt, buttermilk, eggs and vanilla in a separate bowl. Make a well and add to the flour mixture. Stir until just incorporated.

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   4. Fill a Ziploc bag with the batter and cut a slit in the corner, about a half inch from the end. Pipe the batter into each cup about 1/2 to 2/3 full. Bake for about 10-12 minutes, until the donuts spring back when lightly touched.

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   5. For the glaze, combine sugar and milk. Add more milk as needed to reach desired consistency.

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   For more recipe variations, visit the related blog post!

No nutritional information available.

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