Ilona's Super Almond, Super Chewy, Low Fat Super Cookies

1. 1

   Warm marzipan in microwave for 30 seconds to soften it.

2. 2

   Cream marzipan and butter so they are mixed.

3. 3

   Add sugar; mix.

4. 4

   Mix in whole egg and egg whites.

5. 5

   Mix in vanilla and almond extracts.

6. 6

   Mix self-rising and regular flour together and add in thirds into the mix.

7. 7

   At this point I hand mix as it gets thick and I don't want to overmix the flour.

8. 8

   Drop onto cookie sheet.

9. 9

   Bake at 375F for 9-12 min for chewy cookies.

10. 10

    Add 5 min for crunchy cookies.

* Per serving · 4 servings · Values may vary.

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