Illiria Bean Soup

Name: Illiria Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; 1 1/2 c. onion; 1 garlic, minced; 6 c. chicken broth; 6 c. water or less; 3 (15 oz.) cans navy beans without liquid; 2 1/2 c. carrots, diced; 1 1/2 c. celery, diced; 1 (14 oz.) can diced tomatoes with juice; pepper to taste; 3/4 tsp. salt; 1/4 tsp. hot sauce

Eats Now Editorial Team · 843 kcal · Soups & Stews

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Illiria Bean Soup – a delicious recipe with oil, onion, garlic, chicken broth, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

oil
1 1/2 c. onion
1 garlic, minced
6 c. chicken broth
6 c. water or less
3 (15 oz.) cans navy beans without liquid
2 1/2 c. carrots, diced
1 1/2 c. celery, diced
1 (14 oz.) can diced tomatoes with juice
pepper to taste
3/4 tsp. salt
1/4 tsp. hot sauce

1
In a large Dutch oven, saute onion and garlic in a little oil. Add remaining ingredients and simmer.

843

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: oil, 1 1/2 c. onion, 1 garlic, minced, 6 c. chicken broth, and more.

Yes, Illiria Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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