Illinois Sugar Cookies

1. 1

   In a large bowl, stir together the flour, cream of tartar, baking soda and salt.

2. 2

   Set aside.

3. 3

   In a mixing bowl, beat the butter or margarine for 30 seconds.

4. 4

   Add the sugar and beat until fluffy.

5. 5

   Beat in the eggs, milk and vanilla.

6. 6

   Add the dry ingredients and beat until just mixed.

7. 7

   Drop the dough by teaspoonfuls onto ungreased cookie sheets.

8. 8

   Bake in a 375u00b0 oven for 9 to 11 minutes or until the edges are golden.

9. 9

   Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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