How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ilish Macher Dhakai Paturi – Fish In Banana Leaves?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs white fleshed fish filets, 3 teaspoons mustard seeds, ground or 3 teaspoons prepared mustard, 4 serrano peppers, finely chopped, 1 tablespoon turmeric, and more.

Is Ilish Macher Dhakai Paturi – Fish In Banana Leaves suitable as seafood?

Yes, Ilish Macher Dhakai Paturi – Fish In Banana Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ilish Macher Dhakai Paturi – Fish In Banana Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ilish Macher Dhakai Paturi – Fish In Banana Leaves Recipe

Name: Ilish Macher Dhakai Paturi – Fish In Banana Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs white fleshed fish filets; 3 teaspoons mustard seeds, ground or 3 teaspoons prepared mustard; 4 serrano peppers, finely chopped; 1 tablespoon turmeric; banana leaf

Ilish Macher Dhakai Paturi – Fish In Banana Leaves – a delicious recipe with white fleshed fish, mustard seeds, serrano peppers, turmeric, banana leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs white fleshed fish filets
3 teaspoons mustard seeds, ground or 3 teaspoons prepared mustard
4 serrano peppers, finely chopped
1 tablespoon turmeric
banana leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ilish Macher Dhakai Paturi – Fish In Banana Leaves

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