Ilene’S Cheese Manicotti

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   ["Preheat over to 400 degrees F.", "Cook noodles in a large pot of boiling salted water, stirring occasionally, until al denote. Drain and transfer to a lightly oiled rimmed baking sheet.", "Drain ricotta, if necessary, and combine in a medium bowl with mozzarella, eggs, melted butter, and parmesan cheese. Mix well. Season to taste with salt and pepper.", "Use a piping bag to stuff the cheese mixture into each manicotti noodle.", "Cover the bottom of a 13""x9"" baking dish with the pasta sauce (and any leftover cheese filling). Arrange the stuffed manicotti in the baking dish. Top with the remaining sauce and then the 1/3 cup of Parmesan cheese. Bake manicotti until bubbling and lightly browned on top 30-40 minutes. Let cool 5 minutes before serving."]

* Per serving · 4 servings · Values may vary.

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