Ilah's Swiss Steak

1. 1

   Cut meat into bite size pieces.

2. 2

   Mix flour and pepper.

3. 3

   Dredge meat in flour and brown in oil in large skillet.

4. 4

   (May need to brown in batches).

5. 5

   Combine ingredients for sauce.

6. 6

   After all meat is brown, return to pan and pour sauce over meat.

7. 7

   Cover and simmer until meat is tender, about 1 hour.

No nutritional information available.

No additional tips available.