How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tomato And Roasted Pepper Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 can (11.5 oz.) tomato juice, 1 cup whipping cream, and more.

Is Creamy Tomato And Roasted Pepper Soup suitable as soups & stews?

Yes, Creamy Tomato And Roasted Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Tomato And Roasted Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato And Roasted Pepper Soup Recipe

Name: Creamy Tomato And Roasted Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 can (11.5 oz.) tomato juice; 1 cup whipping cream; 42 ounces (one 28-oz. can and one 14-oz. can) canned diced tomatoes; 1 cup drained canned roasted red peppers, chopped; 1 clove garlic, peeled and pressed; 1 teaspoon sugar; 1 teaspoon dried tarragon; 1/8 teaspoon cayenne; Salt and pepper; 1/2 cup sour cream; 1 firm-ripe tomato (6 oz.), rinsed, cored, and finely chopped; 2 tablespoons chopped parsley

Creamy Tomato And Roasted Pepper Soup

Eats Now Editorial Team · 444 kcal · Soups & Stews

Creamy Tomato And Roasted Pepper Soup – a delicious recipe with butter, flour, tomato juice, whipping cream, tomatoes, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Tomato And Roasted Pepper Soup

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