Ila's Pumpkin Bread Pudding Recipe

Name: Ila's Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3 egg yolks; 1 ½ cups light cream (whole or 2%) or 1 ½ cups milk (whole or 2%); ⅔ cup sugar; ¾ cup canned pumpkin puree; 1 teaspoon vanilla extract; ½ teaspoon salt; ¼ teaspoon cinnamon; ¼ teaspoon ground cloves; 3 ½ cups white bread, no crusts, 3/4 inch thick; 6 tablespoons mini chocolate chips; 2 -3 tablespoons brown sugar; whipped cream

Servings: persons

1 egg
3 egg yolks
1 ½ cups light cream (whole or 2%) or 1 ½ cups milk (whole or 2%)
⅔ cup sugar
¾ cup canned pumpkin puree
1 teaspoon vanilla extract
½ teaspoon salt
¼ teaspoon cinnamon
¼ teaspoon ground cloves
3 ½ cups white bread, no crusts, 3/4 inch thick
6 tablespoons mini chocolate chips
2 -3 tablespoons brown sugar
whipped cream

1
Whisk the eggs and yolks in large mixing bowl; whisk in the light cream or milk, sugar, pumpkin puree, vanilla extract, salt and spices.
2
Add the bread cubes and toss to dampen.
3
Set aside for 15 minutes.
4
Butter six 1-cup custard cups or oven proof baking dishes.
5
Divide the batter evenly among them, sprinkle with chocolate chips, then spread 1-2 tsps brown sugar over each.
6
Place the cups in a shallow baking pan and pour hot water into the pan until it is halfway up the sides of the cups.
7
Bake for 40 minutes at 350 degrees.
8
When done, the puddings will be puffy and golden brown on top and soft in the center, but with no uncooked custard visible.
9
Transfer the cups to a cooling rack and cool for 15-20 minutes.
10
Serve warm with a dollop of whipped cream.

897

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 3 egg yolks, 1 ½ cups light cream (whole or 2%) or 1 ½ cups milk (whole or 2%), ⅔ cup sugar, and more.

Yes, Ila's Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ila's Pumpkin Bread Pudding

How did you like this recipe?

Frequently Asked Questions