Chocolate Candy Bar Dessert

1. 1

   wafer crumbs, 1/4 cup of the sugar, and the butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate 10 min.

2. 2

   cream cheese and remaining 1/4 cup sugar in medium bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread evenly over crust; sprinkle with 3/4 cup of the chopped candy bars. Set aside. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened.

3. 3

   remaining whipped topping over pudding layer. Refrigerate 2 hours or until set. Top with remaining 1/4 cup chopped candy bars. Store in refrigerator.

4. 4

   Calories: 180

5. 5

   Total fat: 9 g

6. 6

   Saturated fat: 6 g

7. 7

   Cholesterol: 20 mg

8. 8

   Sodium: 220 mg

9. 9

   Carbohydrate: 22 g

10. 10

    Dietary fiber: 1 g

11. 11

    Sugars: 16 g

12. 12

    Protein: 2 g

13. 13

    Vitamin A: 2% DV

14. 14

    Vitamin C: 2% DV

15. 15

    Calcium: 2% DV

16. 16

    Iron: 2% DV

* Per serving · 4 servings · Values may vary.

No additional tips available.