Ila'S Potato Leek Soup Recipe

Name: Ila'S Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3 -4 leeks; 4 quarts turkey broth or 4 quarts chicken broth; 4 teaspoons fresh dill or 4 teaspoons dill weed, finely chopped; salt, to taste; 1/4 teaspoon pepper; 4 bay leaves; 1 pint half-and-half; 1/2 cup flour; 5 lbs potatoes, peeled and cooked till tender; 1/2 cup sour cream

Servings: persons

1/2 cup butter
3 -4 leeks
4 quarts turkey broth or 4 quarts chicken broth
4 teaspoons fresh dill or 4 teaspoons dill weed, finely chopped
salt, to taste
1/4 teaspoon pepper
4 bay leaves
1 pint half-and-half
1/2 cup flour
5 lbs potatoes, peeled and cooked till tender
1/2 cup sour cream

1
Wash leeks, trim off root ends and green leaves, then chop white part in food processor. Mash half of the potatoes and cut remaining potatoes into small cubes.
2
Melt butter in stock pot. Add leeks and saute, stirring occasionally for 5 minutes and taking care that the leeks don't turn brown. Stir in broth, dill, salt, pepper and bay leaves. Combine half and half and flour stirring till smooth. Whish half and half into soup and cook till slightly thickened.
3
Stir in mashed and cubed potatoes, simmering for 10-15 minutes. Remove bay leaves and stir in sour cream.
4
Garnish with fresh dill - serve.

918

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 3 -4 leeks, 4 quarts turkey broth or 4 quarts chicken broth, 4 teaspoons fresh dill or 4 teaspoons dill weed, finely chopped, and more.

Yes, Ila'S Potato Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ila'S Potato Leek Soup

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